Colorful Stewed Peppers

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 pepper (s), green, yellow and red
  • 2 tablespoon olive oil
  • 1 teaspoon chilli, crushed
  • 1 squirt lemon juice
  • 125 ml cream
  • Salt and pepper
Colorful Stewed Peppers
Colorful Stewed Peppers

Instructions

  1. Halve the peppers, cut out the seeds and the white inner dividers. Then wash and drain.
  2. Heat up a frying pan and add the olive oil.
  3. Put the prepared peppers with the chilli meat in the pan and simmer for about 3 minutes at full heat while stirring. Reduce the heat, add salt and pepper, put the lid on and simmer over a low heat. It takes 6-8 minutes until the peppers are soft (try). Add 1 splash of lemon juice, add the cooking cream and bring to the boil again.

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