Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g pasta
- 300 g peas, frozen
- 300 g corn, canned
- 3 large tomato (s)
- 3 large carrot (s)
- 3 large pickles, from the glass
- 1 large bell pepper (s), yellow
- 1 large red pepper (s)
- Mayonnaise
- salt
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- First cook the pasta until al dente and let it cool down. Cook the peas until cooked.
- Cut tomatoes, carrots, pickles and peppers into small pieces. Mix the vegetables into the pasta, add mayonnaise if you like and season with the spices.
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