Comet Food
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 60 g suar
- 1 packet vanilla sugar
- 1 egg yolk
- 125 g butter
- some Milk
- 1 bar children`s chocolate, 00 g
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together except for the chocolate until you get a nice, smooth dough. Then cut up the individual chocolate bars. Shape the dough into small balls, press flat and work in a piece of chocolate.
- Bake at 175 degrees for 10-15 minutes, until the biscuits are lightly browned.
- The amount makes about 30 pieces. They don`t look like much, but they are delicious!
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