Comet Food

Summary

Ingredients

• 300 grams flour
• 60 g suar
• 1 packet vanilla sugar
• 1 egg yolk
• 125 g butter
• some Milk
• 1 bar children`s chocolate, 00 g

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Instructions

1. Mix all ingredients together except for the chocolate until you get a nice, smooth dough. Then cut up the individual chocolate bars. Shape the dough into small balls, press flat and work in a piece of chocolate.
2. Bake at 175 degrees for 10-15 minutes, until the biscuits are lightly browned.
3. The amount makes about 30 pieces. They don`t look like much, but they are delicious!