Conchiglioni Salad with Tuna and Fennel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 3 hrs 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g pasta (Conchilioni), lare
- 1 snake cucumber (s), pitted
- 3 medium tomato (s)
- 1 tuber fennel, large
- 1 large red pepper (s)
- 1 small Can corn
- 1 medium onion (s), red
- 1 can tuna
- Herbs, fresh, e.g., oregano, thyme, basil, coriander greens
- 1 lemon (s), add the juice from it
- 2 tablespoon olive oil
- some balsamic vinegar
- some mustard
- salt and pepper
- 4 large lettuce leaves
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet until al dente and cool. Spread on a baking sheet to prevent them from sticking together. Let cool down.
- Cut the peppers into fine cubes and fry in a little oil. Deglaze with a little balsamic vinegar and let cool. Finely dice the remaining vegetables. Drain the tuna and chop it up.
- Make a dressing from olive oil, juice of half a lemon, salt, pepper and mustard. Do not chop the herbs too finely and add them to the dressing. Mix all the ingredients together.
- Fill the mussel noodles with the mixture and arrange in a glass bowl with green decorations.
- Tip: You can eat seafood, other herbs or other fried vegetables, such as B. Add zucchini.
- .
Also Like
The perfect conchiglioni with spinach recipe with a picture and simple step-by-step instructions. More...
The perfect fennel carpaccio with tuna recipe with a picture and simple step-by-step instructions. More...
The perfect fennel salad recipe with a picture and simple step-by-step instructions. More...
Fennel Salad with White Beans, Tuna, Avocado and Oranges
The perfect fennel salad with white beans, tuna, avocado and oranges recipe with a picture and simple step-by-step instructions. More...
The recipe for a delicious, hearty and healthy canned tuna salad with beans and olives. As a dressing – vegetable oil combined with granular mustard. Cook: 20 mins Servings: 3 Ingredients Canned tuna – 1 can / about 150 g Boiled potatoes – 200-250 g Tomat...
The perfect tuna salad recipe with a picture and simple step-by-step instructions. More...
Baked Conchiglioni with Cheese Filling
The perfect baked conchiglioni with cheese filling recipe with a picture and simple step-by-step instructions. More...
Stuffed Conchiglioni in Tomato Sauce
The perfect stuffed conchiglioni in tomato sauce recipe with a picture and simple step-by-step instructions. More...
The perfect tuna salad or tuna spread recipe with a picture and simple step-by-step instructions. More...
The perfect chickpea and fennel salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel and apple salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel and banana salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel and carrot salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel and cucumber salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel and grape salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel and melon salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel and orange salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel and pear salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel and pepper salad recipe with a picture and simple step-by-step instructions. More...
The perfect fennel cheese salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Conchiglioni Salad with Tuna and Fennel"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|