Cool Summer Drink
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 330 ml cherry juice, from a glass morello cherries
- 1 liter boiling water
- 3 bags tea (apple tea)
- 10 ice cubes, possibly more
- 2 stems basil, only the tips
Print Recipe
Pin Recipe Instructions
- Pour the cherry juice into a jug that holds approx. 1.5 liters. In the meantime, boil 1 liter of apple tea. To do this, pour the boiling water over the 3 bags of apple tea and let it steep for about 5 minutes.
- Pour the cherry juice and tea together, add the basil and let it steep, depending on how strong the basil should taste.
- Fill the jug with 10-15 ice cubes. Fill the drink straight into glasses
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