Cream Cheese – Preparation
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g cream cheese
- 50 g whipped cream
- 1 bunch spring onion (s)
- Garlic, finely chopped
- Herbs, various finely chopped (e.g. parsley, chives, etc.)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with a little cream until creamy. Then cut the spring onions into fine tubes and add them. Now add the herbs and season with salt and pepper.
- Super delicious with jacket potatoes or as a dip. Also very tasty on fresh black bread.
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