Cream Cones

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Baking
Cuisine	European
Servings (Default: 15)

Ingredients

Instructions

Beat the butter with the whisk until frothy. Add the sugar, vanilla sugar and the grated lemon zest. Separate the eggs and add the yolks as well. Mix the flour and cream alternately into the cream. Beat the egg whites with the salt in a second bowl that is as high as possible until stiff, fold into the batter. Bake the dough in the waffle iron.

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