Cream – Fillet – Pans

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g dumplins (mini dumplins, finished product)
  • 600 g pork fillet (s)
  • 2 tablespoons oil
  • 400 g carrot (s)
  • 300 g suar snap peas
  • 1 teaspoon vegetable stock, instant
  • 75 g cream
  • salt
  • pepper
  • 300 ml water
Cream – Fillet – Pans
Cream – Fillet – Pans

Instructions

  1. Prepare the mini dumplings in boiling water over medium heat according to the instructions on the packet. Remove and drain.
  2. Wash the pork tenderloin, pat dry and cut into medallions. Heat the oil in a large pan. Sear the medallions on both sides and season with salt and pepper. Take out of the pan and keep warm.
  3. Peel and wash the carrots and cut them diagonally into thin sticks. Wash the sugar snap peas. Put both in the hot frying oil and fry briefly. Pour in 300 ml of water, bring to the boil and stir in the vegetable stock. Cover everything and cook over a medium heat for about 10 minutes.
  4. Add the cream with medallions and mini dumplings to the vegetables and heat in them. Season the fillet pan with salt and pepper and serve immediately.

Also Like

Fillet Pan

The perfect fillet pan recipe with a picture and simple step-by-step instructions. More...

Fillet Pans

The perfect fillet pans recipe with a picture and simple step-by-step instructions. More...

Broccoli Fillet Pans

The perfect broccoli fillet pans recipe with a picture and simple step-by-step instructions. More...

Baked Fillet Pan

The perfect baked fillet pan recipe with a picture and simple step-by-step instructions. More...

Pork Fillet Pans

The perfect pork fillet pans recipe with a picture and simple step-by-step instructions. More...

Chicken Fillet in Parchment (in a Pan)

Chicken fillet cooked according to this recipe in a frying pan turns out like baked in the oven. No hassle recipe, very simple, quick and tasty. In this way, you can cook chicken fillet without oil and other fats, and it will make an ideal dish for dinner...

Chicken Fillet in Parchment (in a Pan)

Chicken fillet cooked in this recipe in a pan turns out like baked in the oven. The recipe is straightforward, very simple, quick and delicious. In this way, you can cook chicken fillet without oil and other fats, it will be an ideal dish for dinner or a ...

Chicken Fillet with Spices in a Pan

I want to offer you a quick and tasty version of the main hot for every day for a try. If you like a variety of chicken dishes, then be sure to repeat this recipe in your kitchen. Cook: 20 mins Servings: 6 Ingredients Chicken fillet – 600 Grams Vegetable ...

Fillet Pan Puszta Style

The perfect fillet pan puszta style recipe with a picture and simple step-by-step instructions. More...

Fillet Pan with Bacon Beans

The perfect fillet pan with bacon beans recipe with a picture and simple step-by-step instructions. More...

Fillet Pan with Cider and Calvados

The perfect fillet pan with cider and calvados recipe with a picture and simple step-by-step instructions. More...

Fillet Pan with Spinach Leaves

The perfect fillet pan with spinach leaves recipe with a picture and simple step-by-step instructions. More...

Cabbage Pan with Lamb Fillet

The perfect cabbage pan with lamb fillet recipe with a picture and simple step-by-step instructions. More...

Gratinated Spaetzle Fillet Pan

The perfect gratinated spaetzle fillet pan recipe with a picture and simple step-by-step instructions. More...

Indonesian Fillet Pan with Chicory

The perfect indonesian fillet pan with chicory recipe with a picture and simple step-by-step instructions. More...

Mediterranean Beef Fillet – Pan

The perfect mediterranean beef fillet – pan recipe with a picture and simple step-by-step instructions. More...

Sauerkraut Pan with Pork Fillet

The perfect sauerkraut pan with pork fillet recipe with a picture and simple step-by-step instructions. More...

Pan-Fried Chicken Fillet

I hasten to share with you an amazing option on how to cook chicken fillet fried in a pan with onions and aromatic spices. For the daily menu – this is exactly what you need, I recommend. Cook: 2 hour Servings: 4 Ingredients Chicken fillet – 800 Grams Oni...

Spaetzle Pan with Pork Fillet

The perfect spaetzle pan with pork fillet recipe with a picture and simple step-by-step instructions. More...

Pepper Fillet Pan with Vegetables

The perfect pepper fillet pan with vegetables recipe with a picture and simple step-by-step instructions. More...

Comments for "Cream – Fillet – Pans"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below