Cream Schnitzel Baked with Meat and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 250 g sausae, the sausae from it
- 1 can mushrooms, drained
- 1 onion (s)
- salt and pepper
- liter ⅛ sweet cream
- 250 g cheese, rated
- Paprika powder
- nutmeg
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 ° C top / bottom heat.
- Season the schnitzel with salt, pepper and paprika powder. Then spread the sausage meat on the schnitzel. Put in an ovenproof, greased dish. Now spread the mushrooms and then the cheese over it. Then pour over the cream and sprinkle everything with nutmeg to taste.
- Put in the oven and bake for about 30-40 minutes.
- Serve hot. Noodles or potatoes and salad go well with this.
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