Creamy Mushroom Soup with Bacon Dumplings

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 roll (s) - dumplings (from the package)
  • 300 g mushrooms
  • 1 onion (s)
  • 2 tablespoon butter
  • 1 tablespoon flour
  • 800 ml vegetable stock (from the glass)
  • 250 g cream
  • salt
  • pepper
  • 60 g bacon (breakfast bacon)
Creamy Mushroom Soup with Bacon Dumplings
Creamy Mushroom Soup with Bacon Dumplings

Instructions

  1. Let the dumplings soak according to the instructions on the package.
  2. Clean the mushrooms and cut them into slices; Set aside 4 tablespoons for garnish. Dice the onion. Sauté the mushrooms in the butter for 5 minutes. Dust the flour over it and sauté briefly. Pour in the stock and cream; salt and pepper. Let the soup boil gently for 10 minutes.
  3. Dice the bacon very small and fry until crispy. Take the bread dumplings out of the pouch and knead with the bacon. Shape the mixture into 12 small dumplings; Let it steep in boiling salted water for 5 minutes.
  4. Puree the mushroom soup, bring to the boil and season. Serve the soup with the bacon dumplings and the remaining mushrooms.
  5. Tip: It`s faster with frozen mushrooms.

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