Blue Cheese Soup with Bacon Dumplings

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s), chopped
  • 100 g blue cheese, crumbled
  • 1 clove (s) garlic, chopped
  • 250 g sour cream
  • 50 g cream (cream), whipped until stiff
  • 400 ml vegetable stock
  • 40 ml white wine
  • butter

For the dumplings:

  • 6 slices toast, cut into small cubes
  • 6 slices bacon, finely diced
  • 15 g butter, melted
  • 1 egg (s)
  • 10 grams flour
  • salt and pepper
  • Parsley, finely chopped
Blue Cheese Soup with Bacon Dumplings
Blue Cheese Soup with Bacon Dumplings

Instructions

  1. For the soup, sweat the onions in butter, deglaze with wine and reduce a little (so that the alcohol evaporates). Pour in the broth, add cheese, garlic and sour cream, bring everything to the boil and simmer for another 10 minutes. Puree with a hand blender. Just before serving, stir in the whipped cream loosely.
  2. For the dumplings mix all ingredients except the flour and let stand for about 1/4 hour and let steep. Then mix in the flour. Form small dumplings and let them simmer in gently simmering salted water for 10-15 minutes (duration depending on size, cut a test dumpling open to see whether they are already done).
  3. Add to the soup as an insert.

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