Vegetable Soup with Cheese Dumplings

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

For the dumplings:

  • 60 g butter
  • 75 g Emmentaler, rated
  • 1 egg (s)
  • salt
  • 60 g flour

For the soup:

  • 1 liter broth
  • 1 point soup vegetables, frozen
  • parsley
Vegetable Soup with Cheese Dumplings
Vegetable Soup with Cheese Dumplings

Instructions

  1. For the cheese dumplings, first stir the butter until creamy, then add the cheese, egg, salt and flour. Process everything well and form small dumplings out of it.
  2. Bring the stock to the boil, add the vegetables and cook gently for about 10 minutes. Now insert the cheese dumplings and let them steep for about 10 minutes.

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