Creamy Potato and Leek Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 large potato (s)
- 2 large carrot (s)
- 1 onion (s), chopped
- 1 clove garlic, finely chopped
- 1 liter beef broth
- chives
- oregano
- curry
- salt and pepper
- 1 cup cream or yogurt, depending on your preference
- 2 leeks
- 50 g bacon, diced
- 1 teaspoon mustard
- oil
Print Recipe
Pin Recipe Instructions
- Fry the onions, garlic and bacon in oil, pour in the broth and bring to a boil. Prepare all the vegetables, cut them into small pieces and add them. Season with salt, pepper, chives, oregano and curry. Cook for about 30 minutes and then puree.
- Stir in the yogurt or cream and the mustard, season to taste and put it on the table!
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