Creamy Southern Cole Slaw
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g mayonnaise
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 50 g suar, brown
- 1 ½ dl apple cider vinegar
- salt
- Black pepper from the mill
- 200 g white cabbae, rated
- 200 g red cabbae, rated
- 200 g carrot (s), rated
Print Recipe
Pin Recipe Instructions
- For the sauce, mix all the ingredients (except the vegetables) together well and let them steep a little.
- Then put the cabbage and carrots in a bowl, pour the sauce over them, mix them and let them steep for 1 hour in the refrigerator.
- Tip:
- for a fiery variant add some Tabasco, for an exotic variant add 1 - 2 cm of grated ginger
- PS: working hours are extended accordingly if you grate cabbage and carrots yourself.
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