Creme Fraiche – Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g flour
- 100 g butter
- 80 g suar
- 3 egg (s)
- 1 pinch (s) salt
- 150 g crème fraîche
- 3 tablespoon milk
- 0.5 teaspoon ½ baking powder
- 1 teaspoon lemon (zest)
Print Recipe
Pin Recipe Instructions
- Mix the flour and baking powder in a bowl and set aside.
- Separate the eggs in another bowl and beat the egg white with a pinch of salt until stiff. Put in a cool place.
- In another bowl, beat the soft but not runny butter with the sugar and the grated lemon zest for a good 3 minutes on the highest setting until finely creamy. Now gradually add the egg yolks. Beat each egg yolk for at least 30 seconds so that everything can combine well.
- When this is done, add the next egg yolk first.
- Now add the creme fraiche and the milk and beat briefly on the lowest setting.
- Sift the flour mixture over it and fold in well.
- Mix everything well until the whole thing has blended well and there are no more lumps.
- Finally, carefully fold in the egg whites.
- The dough should not be too thick or too runny at the end.
- If this is not the case, add a little more soda or some flour.
- After all the ingredients have been mixed together, cover the bowl and let the dough rest in a warm place for a good 30 minutes.
- Brush the heated waffle iron with a little oil and pour in some batter.
- After about 2 minutes of baking time (depends on the device, so please be careful and check if necessary) carefully remove the waffles.
- Brush the waffle iron again with oil and pour in some batter again.
- Sprinkle the finished waffles with sugar and cinnamon as desired or serve with applesauce.
- The creme fraiche gives them a special touch and they are not too sweet either.
- But if you like it sweeter, you can add more sugar or sprinkle the finished waffles with icing sugar.
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