Creme Fraiche with Garlic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cups crème fraîche
- 2 cloves garlic)
- 1 tablespoon mustard
- 2 tablespoon soy sauce
- 1 packet herbs, frozen (8 herbs)
Print Recipe
Pin Recipe Instructions
- Put the creme fraîche in a bowl, press the garlic through the press and mix in the soy sauce, mustard and herbs. Stir everything and let it steep for an hour in the refrigerator.
- You can serve the dip with raw vegetables, bread or chips or for grilling.
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