Cretan Dzadziki Sauce
by Editorial Staff
Dzatziki (tzatziki, tzatziki) is a wonderful cold appetizer sauce of Greek cuisine, which in each region of the country has its own characteristics of preparation. I am sharing the secret of making the Cretan version of yogurt and cucumber sauce.
Cook: 10 mins
Servings: 2
Ingredients
- Yogurt – 250 g
- Lemon – 0.5 pcs.
- Fresh cucumber – 1 pc.
- Olive oil – 1 tbsp
- Garlic – 1 clove
- Dried oregano – 1 pinch
- Salt to taste
Directions
- To prepare dzatziki, let’s prepare food. The yoghurt should be thick, the cucumber should be fresh.
- Let’s start by grating a cucumber on a medium grater.
- And now I am sharing a secret: you will get the best dzatziki if you squeeze the grated cucumber pulp from the liquid very well. Put only the squeezed cucumber mass in a bowl with yogurt.
- Pass the garlic through a press and add to the rest of the ingredients.
- Squeeze the juice of half a lemon into a bowl. Mix everything well.
- Second secret: add olive oil to dzatziki, mix all ingredients well.
- At the very end, we try tzatziki for salt, add, if necessary. Be sure to add dried oregano to the dish.
- Ready-made tzatziki (tzatziki, tzatziki) are served as a sauce for meat or as a cold snack with fresh bread or pita cakes.
Bon Appetit!
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