Cretan Potatoes

Summary

Ingredients

• 500 g potato (s)
• 200 ml cream
• 150 g mayonnaise
• 50 g processed herb cheese
• 100 g crème fraîche
• 50 g Emmentaler cheese, rated
• salt and pepper

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Instructions

1. Cut the potatoes into slices and deep-fry or fry them until golden and season with salt and pepper. I also like to use the frozen potato slices, which are already pre-fried.
2. Mix the remaining ingredients well with a whisk and season with salt and pepper.
3. Place the fried or deep-fried potatoes flat in a baking dish and pour the sauce over them.
4. Bake the potatoes in the oven at approx. 180 ° C for approx. 20 - 30 minutes until the surface is golden yellow.
5. The dish tastes good as an accompaniment to briefly roasted meat.