Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 200 ml cream
- 150 g mayonnaise
- 50 g processed herb cheese
- 100 g crème fraîche
- 50 g Emmentaler cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into slices and deep-fry or fry them until golden and season with salt and pepper. I also like to use the frozen potato slices, which are already pre-fried.
- Mix the remaining ingredients well with a whisk and season with salt and pepper.
- Place the fried or deep-fried potatoes flat in a baking dish and pour the sauce over them.
- Bake the potatoes in the oven at approx. 180 ° C for approx. 20 - 30 minutes until the surface is golden yellow.
- The dish tastes good as an accompaniment to briefly roasted meat.
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