by Editorial Staff
Prep Time | 30 mins |
Cook Time | 45 mins |
Total Time | 1 hr 15 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 4) |
Carrot Croquettes with Coriander Dip
The perfect carrot croquettes with coriander dip recipe with a picture and simple step-by-step instructions. More...
Bacon-wrapped Croquettes with Dip
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The perfect spicy yogurt dip recipe with a picture and simple step-by-step instructions. More...
The perfect cretan bread salad recipe with a picture and simple step-by-step instructions. More...
Dzatziki (tzatziki, tzatziki) is a wonderful cold appetizer sauce of Greek cuisine, which in each region of the country has its own characteristics of preparation. I am sharing the secret of making the Cretan version of yogurt and cucumber sauce. Cook: 10...
The perfect cretan winter salad recipe with a picture and simple step-by-step instructions. More...
Dakos is a simple dish that is commonly served in taverns in Greece as a snack. It is made from whole grain bread crumbs of the same name – dakos, tomatoes, cheese. Despite its simplicity, it is a fairly satisfying dish. Ingredients Whole grain rusks (or ...
The perfect egg croquettes recipe with a picture and simple step-by-step instructions. More...
Juicy and aromatic eggplant croquettes taste like meat patties; none of your household members would even guess that they are vegetables. The croquettes of this recipe are an easy-to-prepare dish that will diversify your eggplant menu. Cook: 50 min. Servi...
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