Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cube yeast
- 450 ml water, lukewarm
- 500 g flour (spelled or whole wheat flour)
- 50 g sunflower seeds
- 50 g sesame seeds
- 50 g flaxseed
- 2 teaspoons salt
- 2 tablespoon vinegar (fruit vinegar) or bread drink
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the water. Add all other ingredients and process well. Put in a greased dish and put in the cold oven. Don`t let the bread rise. Bake for 60 minutes at 200 ° C or 50 minutes at 170 ° C hot air.
- Remove the bread from the mold and bake for 10 minutes if necessary. Grains can be left out or replaced (raisins, almonds, nuts). You can also use dry yeast.
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