Crispy Cheese Potatoes

This dish can be served as a side dish, as an appetizer, or just take with you as a snack. It’s just very, very tasty! Crazy like children. Come in and see how to make this dish!

Cook: 40  mins

Servings: 4

Ingredients

• Potatoes – 500 Grams
• Grated Parmesan – 1/2 Cup
• Grated mozzarella – 1/2 Cup
• Grated Cheddar – 1/2 Cup
• Hard cheese – 1/2 cup (finely diced)
• Chicken egg – 1 Piece
• Milk – 3 tbsp
• Corn flour – 3 tbsp

Directions

1. Boil the potatoes until tender. Mash in a puree along with warm milk. Refrigerate.
2. Prepare the cheeses: grate and cut them.
3. Add the cheeses to the puree.
4. Add the egg.

   

5. Then cornmeal. Stir. Season with salt to taste.
6. Use a piping bag or just a spoon to form strips or balls and toss into boiling oil.
7. Fry until golden brown and place on a paper towel.
8. When serving, sprinkle with paprika and thyme leaves. Or do not sprinkle with anything.

Bon Appetit!