Crumble, Apple and Curd Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sprinkles:
- 250 g flour
- 100 g suar
- 120 g butter
- 1 egg yolk
- 1 packet vanilla sugar
- 1 packet baking powder
For covering:
- 250 g quark (curd cheese)
- 80 g butter
- 100 g suar
- 2 egg (s)
- 1 packet vanilla sugar
- 3 egg whites, beaten until stiff
- 4 apples
Print Recipe
Pin Recipe Instructions
- Mix all the crumble ingredients well.
- For the topping, stir together the butter, sugar and yolks until foamy, then fold in the remaining ingredients.
- Put 2/3 of the crumble in a cake tin and press down a little. Spread the finely grated apples on top. Then put the curd mixture on top and cover with the remaining crumble.
- Bake at 170 ° for about 60 minutes.
- Tip:
- Instead of apples, you can use 4 sticks of rhubarb, cut into thin pieces, for the topping.
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