by Editorial Staff
The potatoes are served as a crushed, whole half of a tuber, topped with slices of roast beef, melting cheddar, sour cream sauce, and fried onions. Such serving looks original and neat and will turn your usual dinner into a special one. To roast whole potatoes faster, use the microwave, then cut the tubers in half-half for each serving – and fry them in a skillet, lightly pressing down with a spatula, until golden crisp. The collected portions of potatoes with roast beef and cheese are grilled to melt the cheese and served with pickled cucumbers.
Servings: 4
Cook: 40 mins
Enjoy!
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