A light breakfast that can be prepared in minutes – a fresh, juicy, and thick cucumber and parsley smoothie! The addition of ground coriander and red pepper gives the smoothie a special, zesty spice.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Drink |
| Servings (Default: 1) |
Ingredients
Ingredients- Cucumbers – 2 pcs. (200 g)
- Fresh parsley – 6-7 branches (8 g)
- ground coriander – 0.25 teaspoon
- Ground red hot pepper (optional) – 1 pinch
Print Recipe
Pin Recipe Instructions
- Cut the cucumbers into large pieces and place them in a blender bowl. Grind at high speed until smooth.
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Coarsely chop the parsley and send to the blender bowl, setting aside a little for serving if desired. Add ground coriander.
- Whisk everything together until the mixture is as smooth as possible. If desired, if the drink is too thick, add some water and whisk again.
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The green cucumber and parsley smoothie are ready! Pour it into portioned glasses, sprinkle with red pepper and garnish with herbs.
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