Salads

Cucumber and Radish Salad in Yogurt Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium radish (s)
  • 1 medium cucumber (s)
  • 1 large apple
  • 125 ml yogurt
  • 125 ml cream
  • 1 teaspoon dill
  • salt and pepper
  • sugar
Cucumber and Radish Salad in Yogurt Cream
Cucumber and Radish Salad in Yogurt Cream

Instructions

  1. Peel the radish and cut into wafer-thin slices. Put in a bowl and sprinkle with salt. Mix well and let steep for 10 minutes.
  2. Peel the apple and cut into small pieces. Peel the cucumber and cut into thin slices.
  3. Pour off the water from the salted radish slices. Add apple and cucumber slices to the radish. Add yogurt, cream and dill and season with salt and pepper and a little sugar. Mix everything well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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