Salads

Cucumber Salad with Basil Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cucumber (s)
  • 1 bunch parsley
  • 2 basil leaves
  • 2 tablespoon balsamic vinegar
  • 3 tablespoon rapeseed oil
  • 1 pinch (s) salt and pepper
  • 1 pinch (s) sugar
  • 1 teaspoon honey
Cucumber Salad with Basil Pesto
Cucumber Salad with Basil Pesto

Instructions

  1. Wash, peel and finely slice the cucumber.
  2. Put the remaining ingredients in a blender. Mix until you get a green mixture. Add the sauce to the cucumber slices, mix and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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