Cupcake “White Angel”
by Editorial Staff
If you have a desire to please your sweet tooth with some delicious pastries, prepare a cupcake with a beautiful name “White Angel”. It will be tender, airy and very tasty!
Cook: 2 hour
Servings: 4
Ingredients
- Flour – 300 Grams
- Sugar – 2 Glasses
- Egg White – 1.5 Cups
- Vanilla extract – 1/2 Teaspoon
- Almond extract – 1/2 Teaspoon
- Salt – 1 Teaspoon (no slide)
Directions
- Separate the whites from the yolks.
- Whisk egg whites with vanilla and almond extract until firm peaks.
- Gently add flour, sugar and salt to the whites.
- Place the cake in an oven preheated to 180 degrees and bake for about 1 hour.
- Remove the finished cake from the mold and cool.
Enjoy your tea!
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