If you have a desire to please your sweet tooth with some delicious pastries, prepare a cupcake with a beautiful name “White Angel”. It will be tender, airy and very tasty!
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Flour – 300 Grams
- Sugar – 2 Glasses
- Egg White – 1.5 Cups
- Vanilla extract – 0.5 Teaspoon
- Almond extract – 0.5 Teaspoon
- Salt – 1 Teaspoon (no slide)
Print Recipe
Pin Recipe Instructions
- Separate the whites from the yolks.
- Whisk egg whites with vanilla and almond extract until firm peaks.
- Gently add flour, sugar and salt to the whites.
- Place the cake in an oven preheated to 180 degrees and bake for about 1 hour.
- Remove the finished cake from the mold and cool.
Enjoy your tea!
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