Cups – Gugelhupf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 cup flour, smooth
- 1 cup flour, handy
- 1 cup milk
- 1 cup sugar
- 0.5 ½ cup oil
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 egg (s)
- 1 tablespoon cocoa powder
- 1 handful raisins
- 1 handful breadcrumbs
Print Recipe
Pin Recipe Instructions
- Simply stir together flour, milk, granulated sugar, baking powder, vanilla sugar, oil, salt and eggs in a bowl, grease the Gugelhupf form (oil, lard), sprinkle with breadcrumbs.
- Pour half of the liquid batter into the scattered mold. Mix the cocoa into the second half, add the raisins, pour into the mold.
- Bake in the oven at 180 degrees until golden brown. To check if it`s baked enough, prick it with a toothpick, if it stays dry, remove it. Let cool down a bit - about 5 minutes - then turn it over on a flat plate, place a cold, damp cloth on the mold (chill it) and carefully remove the mold. Sprinkle with powdered sugar.
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