Currant and Garlic Dressing

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tablespoon currants, red
  • 2 tablespoon currants, black
  • 3 tablespoon honey
  • 2 clove (s) garlic, according to taste
  • 0.5 ½ lemon (s), just the juice
  • 1 pinch salt
  • 1 pinch pepper, red and green, crushed
  • 8 tablespoon olive oil
  • possibly vegetable broth
Currant and Garlic Dressing
Currant and Garlic Dressing

Instructions

  1. Puree the currants with the honey, alternatively 4 tablespoons red-black currant jam, then stop using honey, press the garlic. Mix everything with the rest of the ingredients. If the dressing is too stiff for you, dilute it with vegetable stock.
  2. Goes well with lettuce or lettuce with cucumber.

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