Balsamic Red Currant Jelly Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 clove (s) garlic, pressed
- 200 g jelly (currant), red
- 100 ml balsamic vinegar
- 200 ml rapeseed oil
- 500 ml vegetable stock
- 1 tablespoon mustard
- 1 tablespoon pepper
- 1 tablespoon salt
- honey
- olive oil
- Vinegar (raspberry)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and pour into a bottle with a cap. If you like, add honey, raspberry vinegar or olive oil.
- Shelf life approx. 2 weeks.
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