Currant Cake with Chocolate Flakes

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g currants, red
  • 75 g butter
  • 2 egg (s)
  • 220 g suar
  • 1 vanilla pod (s), the pulp it
  • 150 grams flour
  • 1 teaspoon Baking powder
  • 100 g chocolate flakes
  • Fat, for the shape
Currant Cake with Chocolate Flakes
Currant Cake with Chocolate Flakes

Instructions

  1. Wash and dry the currants and strip them off the stems. Melt butter.
  2. Preheat the oven to 190 ° C.
  3. Whisk eggs. Stir in the sugar and vanilla pulp. Mix the flour and baking powder, sieve and fold in. Stir in butter and chocolate flakes.
  4. Pour the dough into a greased springform pan. Spread the currants on top and bake for about 30 minutes.

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