Currant Cake with Meringue

Summary

Ingredients

• 125 g butter
• 50 grams sugar
• 1 packet vanilla sugar
• salt
• 1 egg (s)
• 125 g flour
• 1 teaspoon Baking powder
• 500 g currants, red

For covering:

• 100 g suar
• 2 egg (s), including the egg white

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Instructions

1. Beat the butter until smooth. Gradually stir in the sugar, salt and vanilla sugar. Then add the egg and finally the flour and baking powder.
2. Spread the dough in a greased and battered springform pan. Put the currants on top.
3. Bake in a preheated oven at 175 degrees top / bottom heat for about 25 minutes
4. In the meantime, beat the 2 egg whites with the sugar until stiff. After 25 minutes, spread the meringue on the berries. Then bake for about 8 minutes at 200-225 degrees.