Currant Juice Cold
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 d 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 kg currants (currants)
- 5 kg sugar
- 100 g citric acid
- 3 liters water, 2 packs hermit aid
Print Recipe
Pin Recipe Instructions
- Let the currants stand with water and citric acid for 24 hours, then strain through a cloth and squeeze out a little. Add the sugar to the juice and stir well often, finally add the hermit aid and stir until everything is well dissolved. Fill in bottles.
- Sprayed on with tap or mineral water, it makes a healthy soft drink.
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