Curry – Fillet with Fruits
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 700 g pork fillet (s) or half poultry
- 1 large can peach (s)
- 3 banana (s)
- 500 ml cream
- 2 tablespoon curry
- Tabasco
- 6 tablespoon tomato ketchup
- 200 g cheese, rated
- Pepper, black
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Chop the meat, fry the pepper, season with salt and place in a baking dish. Cut the peaches into wedges and the bananas into slices. Put the fruit over the meat. Mix the cream with the curry, spices and ketchup, season to taste. Pour over the meat and fruit mixture, sprinkle with the grated cheese and bake in the preheated oven for 25-30 minutes at 200 °. (Hot air) Serve with rice.
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