Curry – Nut Roast
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g walnuts, chopped, or other nuts
- 2 large onions
- 1 large bell pepper (s), green
- 2 cloves garlic, pressed through
- 250 g tomato (s), preferably peeled and chopped canned tomatoes
- 1 large egg (s)
- 90 g breadcrumbs or old bread / rolls
- 1 tablespoon curry powder, mild
- 1 teaspoon herbs (garden), fresh
- salt and pepper
- Oil, for frying
- Fat, for the shape
- Breadcrumbs, for the mold
Print Recipe
Pin Recipe Instructions
- Finely chop onions and peppers and fry in oil in a pan. Mix the remaining ingredients in a bowl, then add the fried vegetables and season with salt and pepper. Put everything in a greased and crumbled springform pan (20 cm diameter) and bake in a preheated oven at 200 ° C for about 30 minutes.
- The nut roast tastes hot or cold - with spiced rice, yoghurt, lettuce, mango chutney or tomato sauce.
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