Winter Dessert with Roasted Nuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 23 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some butter
- 200 g nuts, e.., walnuts, almonds ..
- 1 tablespoon sugar
- 150 g yourt, e.., Greek
- 200 g quark
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- grapes
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan or pan. Add the nuts and 1 tablespoon of sugar and stir for about 3 minutes until the sugar dissolves. Be careful not for too long, otherwise the sugar will burn!
- Set the nuts aside.
- Mix the yogurt with the quark and stir in the cinnamon and sugar. If the mixture is too firm, just add a little milk.
- Now layer 1 tablespoon each of yoghurt quark mass, 1 tablespoon nuts and a few grapes alternately in 4 glasses. Sprinkle with a little cinnamon if you like
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