Dal – Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 25 g butter
- 2 cloves garlic
- 1 onion (s)
- 0.5 teaspoon ½ turmeric
- 1 teaspoon spice mix (Garam Masala)
- 1 chilli pepper (s), red
- 1 kg tomato (s)
- 175 g lentils, red
- 2 teaspoons lemon juice
- 600 ml vegetable stock
- 300 ml coconut milk
- 1 teaspoon cumin
Print Recipe
Pin Recipe Instructions
- Finely chop the garlic cloves and onion. Melt the butter in a large saucepan. Sauté the garlic and onions in it. Add the turmeric, garam masala, cumin and the chopped chilli pepper. Continue to steam for 30 seconds.
- Now stir in the finely chopped tomatoes, lentils, lemon juice, broth and coconut milk. Bring to the boil and then simmer over low heat for 25-30 minutes until the lentils are cooked through. To finish, season again.
- Garnish with coriander and serve with warm bread.
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