Dandelions (wolf Teeth)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 200 g flour
Print Recipe
Pin Recipe Instructions
- For this pastry you need a wolf tooth or dandelion sheet, which you can get either in well-stocked household goods stores, over the Internet or during the Christmas season at the Christmas markets at the stalls that sell pans and baking trays.
- If you have such a sheet (2 would be better) you can start.
- Preheat the oven:
- Top and bottom heating 200-250 ° C
- Hot air 160-170 ° C 10-15 min.
- Grease the tray well.
- Mix the dough ingredients well with the hand mixer. Place 3 small heaps in a row with 2 teaspoons and then bake in the oven until golden. Dough runs apart.
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