Delicious Creamy Herbal Soup with Smoked Trout Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g herbal cream cheese, 15% fat
- 150 g trout fillet (s), smoked
- 50 grams flour
- 30 g mararine
- 2 tomato (s), cut into small pieces
- 1 liter vegetable broth
- 1 bunch dill, finely chopped
- 1 bunch parsley, finely chopped
- 1 bunch chives, finely chopped
- some salt and pepper from the mill
- nutmeg
Print Recipe
Pin Recipe Instructions
- Heat the margarine in a saucepan, sweat the flour in it and then gradually stir in the broth. Add the cream cheese and puree everything briefly. Then add the finely chopped herbs and tomatoes and let the soup simmer briefly. Divide the trout fillets and add them to the soup, do not cook anymore and season with the spices.
- Also tastes good with smoked salmon.
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