Dessert with Fruity Compote
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g stone fruit, e.., Mirabelle, Reneklode, pitted
- 2 tablespoon water, possibly
- 350 g oat cream (oat soyade)
- 100 g biscuit (s), rouhly chopped
- possibly sugar or honey or similar.
Print Recipe
Pin Recipe Instructions
- Stone the stone fruit. Then boil the fruit with a little water to make a compote, it only takes a few minutes. Let the compote cool and puree. Possibly sugar.
- When the fruits are very ripe, you can puree the compote with very little water, without boiling.
- First pour the puree into a dessert glass. Spread about 3 tablespoons of oat soyade on top of the puree. Cover the dessert with the biscuit fragments and serve.
- If it is to be prepared several hours before eating, first chill without breaking the biscuits and then apply the biscuits before serving.
- If the fruits are sour, you can sweeten the compote a little.
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