Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup crème fraîche, natural (alternatively crème légère or sour cream)
- 1 cup crème fraîche with herbs
- 1 packet cream cheese, plain (or balance)
- 1 pack herbal cream cheese
- 1 medium onion (s)
- 4 garlic clove (s)
- Salt and pepper, from the mill
- Herbs, mixed, fresh, frozen or dried
Print Recipe
Pin Recipe Instructions
- Put all the crème fraîche and cream cheese in a bowl. Dice the onion very small and add. Squeeze the garlic and mix everything very well. Season the dip with salt, pepper and the herbs.
- Then cover and leave in the refrigerator for a few hours.
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