Draco`s Kettle Goulash
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg lamb, pork or beef meat
- 5 carrot (s), roughly chopped
- 1 piece (s) ginger (the size a thumb), cut
- 3 clove (s) garlic, finely chopped
- salt and pepper
- 1 piece (s) celery, cut
- 1 leek, sliced
- 4 sprigs thyme
- 1 handful wild garlic
- 1 cup buttermilk
- 1 bottle honey
- 1 bottle wine (Hypocras - spiced wine), or
- Red wine, good, medium dry
Print Recipe
Pin Recipe Instructions
- Chops meat and vegetables into large pieces. Chop the herbs and ginger the size of your thumb and the garlic not so finely.
- Take a roasting pan and put it on the fireplace. Add meat, vegetables and herbs and let it sear for a short moment. Seasoned with salt and pepper.
- Cover the meat with honey and let it stew. After a few more moments, add a dash of buttermilk, copiously covering the bottom, and let it continue to simmer.
- Fill it up with good wine and put it in the oven (about 40 - 60 minutes at 180 ° C).
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