Drinking Chocolate
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 4 bars chocolate, whole milk
- 2 bars chocolate, white
- 1 packet vanilla sugar
- 2 tablespoon cocoa powder, instant
- some butter
Print Recipe
Pin Recipe Instructions
- Melt the chocolates separately in a water bath. Put 1 packet of vanilla sugar and cocoa through a sieve with the milk chocolate. Stir well so that nothing clumps together. Nothing is added to the white chocolate because it becomes lumpy very easily.
- Now rub 10 shot glasses with a little butter (then the drinking chocolate will later be nice and shiny) and pour in the melted chocolate. Finally, place a plastic spoon as a handle in the middle of the glass. You can either make single-colored or mixed drinking chocolate.
- Now the chocolate has to get really hard, so preferably in a cool place (also in the refrigerator) for about 1 day. In order to be able to remove the drinking chocolate from the glasses, just immerse it briefly in a hot water bath (approx. 3 - 5 seconds) and pull it out with the spoon.
- Pack in small bags and give away or enjoy yourself. Simply stir hot milk into a mug and let it melt.
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