Drinking Chocolate

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Drinks
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Melt the chocolates separately in a water bath. Put 1 packet of vanilla sugar and cocoa through a sieve with the milk chocolate. Stir well so that nothing clumps together. Nothing is added to the white chocolate because it becomes lumpy very easily.
Now rub 10 shot glasses with a little butter (then the drinking chocolate will later be nice and shiny) and pour in the melted chocolate. Finally, place a plastic spoon as a handle in the middle of the glass. You can either make single-colored or mixed drinking chocolate.
Now the chocolate has to get really hard, so preferably in a cool place (also in the refrigerator) for about 1 day. In order to be able to remove the drinking chocolate from the glasses, just immerse it briefly in a hot water bath (approx. 3 - 5 seconds) and pull it out with the spoon.
Pack in small bags and give away or enjoy yourself. Simply stir hot milk into a mug and let it melt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.