Drunk Wild Boar in Honey-beer Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg leg (s) wild boar
  • 50 g lard
  • Apple juice or lemon juice
  • salt
  • pepper

For the marinade:

  • 125 g honey
  • 250 ml beer (black beer)
  • 4 cl schnapps (caraway schnapps)
  • 0.5 teaspoon ½ caraway seeds
  • 2 juniper berries, crushed
Drunk Wild Boar in Honey-beer Sauce
Drunk Wild Boar in Honey-beer Sauce

Instructions

  1. Soak the meat in the marinade for two days and turn several times.
  2. Drain.
  3. Rub with salt and pepper and fry vigorously in lard. Gradually add the marinade and let it boil down again and again. Stew for approx. 1 - 1.5 hours.
  4. Finally, season with apple or lemon juice.
  5. I recommend cranberry cabbage and potato dumplings as side dishes.

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