Duck Lake`s Apple Pudding – Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 apples, peel and cut into small pieces
- 2 packs pudding powder, vanilla, for cooking
- 1 packet rusks
- 0.25 ¼ pack raisins
- Sugar, as needed
- 1 liter milk
- Chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Steam the chopped apples with a little water and the raisins and, if necessary, a little sugar for about 10-15 minutes (depending on the apple) until al dente.
- In the meantime, prepare the pudding according to the instructions on the packet (I always use the one for cooking).
- First pour pudding into a rectangular baking dish, then add a layer of rusks, then the apples, now pudding again, etc. You have to end with a layer of pudding.
- Let the whole thing cool down well, cut into portions and serve with chocolate sprinkles. Enjoy the meal.
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