East Indian Tea
by Editorial Staff
Summary
| Prep Time | 6 mins |
| Total Time | 11 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 5 teaspoons tea, black, loose
- 500 ml water, hot
- 50 g iner, candied
- Rock sugar, white, coarse, as desired
Print Recipe
Pin Recipe Instructions
- Brew the tea with the hot water. Let it stand for 5 minutes and drain. Pour the infusion into a preheated teapot. Put pieces of ginger and candy sugar in each cup and fill up halfway with tea.
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