by Editorial Staff
For your lovely ladies, by March 8, we recommend preparing this exquisite, delicate, and amazingly delicious custard eclair cake. All your girls will certainly like it, if only because few girls will remain indifferent to light cream, fresh fruit, and chocolate.
Enjoy your meal!
The perfect chocolate eclairs recipe with a picture and simple step-by-step instructions. More...
A basic recipe for custard cakes, which can be varied with various fillings and creams. Ingredients Flour – 1 cup (150 g) Water – 1 glass (250 g) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Directions Pour water into a saucepan, add ...
Eclair cake with custard is a favorite treat for tea! Ingredients Flour – 150-160 g (1 cup) Water – 200-250 ml Butter – 80-100 g Eggs – 4-5 pcs. Salt – 1 pinch Milk – 400 ml Sugar – 200 g (1 glass) Eggs – 4-5 pcs. Flour – 50 g Butter – 100 g […] More...
Eclair pie turns out to be very tender, tasty, and creamy. This cake is a great alternative to small cakes. Ingredients Milk – 125 g Water – 125 g Flour – 140 g Butter – 115 g Eggs (large) – 4 pcs. Sugar – 1 tbsp Salt – 0.25 teaspoon Vegetable oil – for l...
Homemade custard eclairs. You certainly can’t buy such in a store! Ingredients For choux pastry: Eggs – 4 pcs. Butter – 70 g Water – 1 glass Flour – 1 glass Salt – 1/3 teaspoon * For the custard: Milk – 2 cups Eggs – 2 pcs. Sugar- 1 glass Flour – 3 tbsp *...
Eclairs with Chocolate Icing and Custard
The recipe for eclairs (choux pastry) is quite simple. The dough is easy to prepare, but in order for the eclairs to rise well, they should not be “disturbed” when baking. Eclairs are usually made with custard, but if you wish, you can fill the cakes with...
The perfect eclair cake without baking recipe with a picture and simple step-by-step instructions. More...
Eclairs with Ice Cream and Chocolate Sauce
For the upcoming tea party with my beloved friends, I wanted to cook something like that, but without any special problems. Having looked through the Internet pages, I chose my favorite delicacies – custard cakes, chocolate, ice cream – and we got such de...
Custard Eclairs – Delicate custard cakes just melt in your mouth. Ingredients For the choux pastry: Water – 1 glass Butter – 150 g Flour – 1 glass Eggs – 4 pcs. Salt For the cream: Eggs – 4 pcs. Flour – 4 tbsp Milk – 4 cups Butter – 200 g Sugar – 2 […] Mo...
Delicious French cinnamon pastries. Making custard cakes at home will not be difficult. Ingredients Milk – 125 ml Water – 125 ml Butter – 100 g Sugar – 10 g Salt – a pinch Flour – 150 g Eggs – 4-5 pcs. Cinnamon – a pinch Milk – 600 ml Sugar – 1 tbsp Semol...
I cooked lemon eclairs for the first time. I can say right away that the experience was successful. The eclairs turned out to be very tasty, I recommend to definitely cook them, especially since it is very easy to do it. Cook: 1 hours 30 minutes Serving: ...
The perfect chocolate – fruits recipe with a picture and simple step-by-step instructions. More...
Eclair Сake (Simple Custard Cake)
Recently I learned how to make Eclair cake (simple custard cake) – a combination of choux pastry and sour cream custard curd cream. The baking turns out to be very tender, I advise. Cook: 3 hour Servings: 5 Ingredients Flour – 150 grams (+ 2 tablespoons i...
Eclairs – Custard Cakes with Delicate Cream
For the festive feast, I propose to cook eclairs – custard cakes with delicate cream. Ingredients Wheat flour – 1 cup (160 g) Water – 1 glass (250 ml) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Butter – 150 g Milk – 1 glass Sugar – ...
Eclairs Cake “Ladies Fingers” with Sour Cream
Cake “Ladies fingers” – a delicate dessert made from custard cakes eclairs and sour cream. Eclair cake is suitable for home tea drinking and for a festive table. Ingredients For eclairs: Butter – 100 g Flour – 100 g Eggs – 4 pcs. Salt – 1 pinch Water – 25...
Delicious choux pastries that we ate as children. I recommend making custard and buttercream eclairs, and to make the cakes even tastier, pour melted chocolate over them. Ingredients Water – 1 glass Butter – 100 g Flour – 1 glass Eggs – 5 pcs. Butter – 10...
Delicate custard cakes are a favorite treat! Ingredients Butter – 100 g Water – 1 glass Salt – 0.5 teaspoon Flour – 200 g Eggs – 5-6 pcs. Custard cream – 300-400 g Directions Take butter, water, salt, put everything in a metal bowl or saucepan, and put it...
Eclair choux pastry recipe. The name speaks for itself. The taste of these cakes has delighted gourmets all over the world for over 120 years. Ingredients Milk – 150 ml Water – 150 ml Butter – 150 g Flour – 200 g Eggs – 6-7 pcs. Salt – 0.5 teaspoon Milk –...
Eclairs are airy choux pastry cakes with a sweet filling inside. Those who have never made eclairs are often afraid to start the recipe. But, believe me, the most delicate custard cakes with airy apple cream are worth a start! Follow the step by step reci...
Homemade eclairs are always tastier and you can choose the filling to your liking. Ingredients butter – 100 g eggs – 4 pcs. flour – 180 g salt – 1/2 teaspoon water – 250 ml Butter Condensed milk Directions Boil 250 ml of water, add oil, salt, bring to a b...
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