Egg & Bacon Snack Cupcakes
by Editorial Staff
Bright and mouth-watering kefir cupcakes are perfect for home gatherings. These muffins contain only the tastiest: crispy bacon, salty cheese, eggs and aromatic green onions.
Cook: 60 mins
Servings: 8
Ingredients
- Kefir – 120 ml
- Sour cream with a fat content of 10-15% – 120 g
- Chicken egg – 1 pc.
- Vegetable oil – 2 tbsp
- Flour – 160 g
- Baking powder – 1 teaspoon
- Salt – ½ teaspoon
*
For filling:
- Quail eggs – 8 pcs.
- Hard cheese – 100 g
- Bacon – 5-6 strips
- Green onion – 6-7 feathers
Directions
- Prepare all the ingredients for the egg, bacon, cheese, and green onion snack muffins.
- For the filling, boil the quail eggs hard-boiled (about five minutes) and peel them.
- Cut the bacon into strips, so it will be easier and faster to fry it.
- Fry the bacon in a dry skillet.
- Place the bacon on a paper towel to absorb the excess fat.
- Grate cheese on a coarse grater.
- Rinse green onions, dry well and chop finely.
- For the dough, combine kefir, vegetable oil, sour cream and a chicken egg in a large bowl. Stir until smooth.
- Sift flour and mix with salt and baking powder. Gradually add the flour mixture to the liquid ingredients and mix until the ingredients are combined.
- At the end, gently stir in the bacon, cheese and green onions. Save some bacon and onions for decorating your snack muffins.
- Preheat oven to 180 degrees. Prepare muffin tins: grease them with vegetable oil or insert paper capsules for baking. Fill the prepared forms with about a third of the dough. Place one quail egg in the center of each mold.
- Cover the eggs with the remaining dough, filling the molds almost to the brim.
- Top with bacon for garnish.
- Bake savory muffins on kefir in a preheated oven at 180 degrees for 25-30 minutes (always be guided by your oven). Check the readiness of the cupcakes with a match or a wooden skewer.
- Cool ready-made snack muffins with egg, bacon, cheese and chives and can be served garnished with chopped green onions. Bon Appetit!
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