Egg Noodles

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoon clarified butter
  • 2 onion (s), finely diced
  • 80 g bacon, mixed, diced
  • 600 g white cabbae, cut into fine strips
  • 2 tablespoon butter
  • 600 g spaetzle from the coolin shelf
  • salt and pepper
  • some nutmeg, freshly grated
  • 100 g cheese (Gruyère), coarsely rated
  • 2 tablespoon parsley, chopped
Egg Noodles
Egg Noodles

Instructions

  1. Heat the clarified butter in a pan. Sweat the onions in it while stirring with the bacon until light brown. Add the cabbage, stir-fry for about 10-15 minutes, then remove.
  2. Wipe out the pan. Melt the butter in it and fry the spaetzle until golden brown. Add the cabbage mixture, heat, season with salt, pepper and freshly grated nutmeg. Sprinkle with Gruyère and parsley.

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