Egg Salad with Corn
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 egg (s), hard-boiled
- 100 ml tartar sauce
- 1 can corn
- 2 tablespoon mayonnaise, low in fat
- 1 packet cream
Print Recipe
Pin Recipe Instructions
- Peel the eggs and cut them very small. Mix with the drained corn, tartar sauce and mayonnaise. Add the cream.
- You can use less cream, but I found it to be tastier and smoother with a pack of cream.
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